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Study shows strong correlation between low-calorie sweetener consumption, healthy lifestyles

New research from the University of Washington examining data from the National Health and Nutrition Examination Survey of more than 22,000 people has found that consumers of foods and beverages made with no, low, and reduced-calorie sweeteners have better quality diets and are more likely to be physically active.

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Study shows strong correlation between low-calorie sweetener consumption, healthy lifestyles

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